They say once you go black you never go back — but does that apply to fast food too?
In Japan, Burger King has introduced a new burger, the “Kuro Burger” (“Black Burger”), with buns made from bamboo charcoal, an onion and garlic sauce made with squid ink, beef patties made with black pepper and a black cheese. The black cheese is also made with bamboo charcoal.
The burger comes in two varieties with various fixings, the Kuro Diamond and the Kuro Pearl.
Would you eat a black cheeseburger?