Hopefully you’ve had a great holiday season so far. We’re about to embark on the start of the New Year. If you are someone who plans to have a beautiful dinner on New Year’s Day, this is a recipe that you should try. Cornbread is a popular side dish for the holiday meal, but what happens when you have leftovers? Have you ever thought about using it in a salad? The Italian bread salad, otherwise known as panzanella, is a great way to make sure of any leftovers. Our version combines cornbread croutons, cherry tomatoes and cucumber with a sweet balsamic vinaigrette. It’s the perfect way to usher in 2012. Find the complete recipe for Cornbread Panzanella on The Duo Dishes.