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B. Scott Bites: Cornbread Panzanella

Cornbread Panzanella - The Duo Dishes

Hopefully you’ve had a great holiday season so far. We’re about to embark on the start of the New Year. If you are someone who plans to have a beautiful dinner on New Year’s Day, this is a recipe that you should try. Cornbread is a popular side dish for the holiday meal, but what happens when you have leftovers? Have you ever thought about using it in a salad? The Italian bread salad, otherwise known as panzanella, is a great way to make sure of any leftovers. Our version combines cornbread croutons, cherry tomatoes and cucumber with a sweet balsamic vinaigrette. It’s the perfect way to usher in 2012. Find the complete recipe for Cornbread Panzanella on The Duo Dishes.

  • Meehsue

    I so love the recipes and drink mix that you share.
    Happy New New… when it comes

  • http://www.facebook.com/profile.php?id=1405467442 MelRo Bellisima

    Super models eat? ;)

  • http://www.facebook.com/profile.php?id=522620495 Marcia Fair-Stevens

    That looks like YUUUM!

  • http://www.facebook.com/profile.php?id=1239008726 Rasheeda McDaniel

    for me ma? aw. . .

  • http://www.facebook.com/profile.php?id=100001930749919 Sweetie Wilson

    looks good! thanks for having a soul inspiring page. if your vision is to spread love and wisdom around the world – - you are doing it. we are all touched…