Pumpkin is not just for pie. Many of us are used to crossing paths with pumpkin in very specific ways, but we’re well aware of the different ways in which it can be used. Breads, muffins and cakes gain high levels of moisture and beautiful texture from creamy canned pumpkin. Take these muffins for example. They were soft, delicious and spiced just right. Plus, they could easily be eaten as dessert or breakfast, and who can complain about that? Check out the full recipe for Brown Butter Pumpkin Muffins on The Duo Dishes.