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August 4, 2008 Easy Cooking: No Bake Cheesecake
Love muffins this week I think has to be the easiest recipe to date for this segment. I just really don’t know how much more simple this could really get. It’s a Philadelphia No Bake Cheesecake and it is super duper yummy as well as easy. Get the quick and easy recipe after the jump -
Ingredients:
1 tub of Philadelphia Ready To Eat Cheesecake Filling
1 9 inch graham cracker crust
any fruit topping you desire
Directions:
Just fill the graham cracker crust with the Ready to Eat filling and add your favorite topping and refrigerate and then dig in.
lovey
August 4, 2008 at 10:02 am
you are awesome! i love your site.
Meehsuee
August 4, 2008 at 12:57 pm
Oh B. Scott you are bad. More to my lips, more to my hips. I will have to just take a slice anyway and it will take me 9 months to work off (yes 9 months).
Shannon
August 4, 2008 at 2:15 pm
now thats easy! I must try this
Essence
August 4, 2008 at 5:22 pm
i had the ready to eat cheesecake filling..iono it had a lil ZING to it that i didnt like a weird after taste…i can deal with making it myself lol
mrsFAB
August 4, 2008 at 8:21 pm
I love to cook, and I have to make the real deal when it comes to cheesecake!
Meez
August 6, 2008 at 1:47 am
I use this receipe all the time but I add whipped cream, a lil sugar and some lemon juice and whip it all together. Its the bomb.