July 21, 2008 Easy Cooking: Banana Split Pie
This week I’m giving you a recipe that combines a Summer favorite with pie. It’s called Banana Split Pie – it is absolutely yummy and of course easy to make. Make this for your friends and add or take out what ever pleases you. If you want to take it to a whole other level find a way to add some chocolate sauce on there. Recipe after the jump –
Ingredients:
* 1 can Eagle Brand Condensed Milk
* 12 oz. Cool Whip, thawed
* 1 (15 oz.) can crushed pineapple, drained well
* 1 lg jar Maraschino cherries, drained 4 bananas, sliced
and dipped in lemon-lime soda (to deter browning)
* 6-8 strawberries, sliced
* Chopped nuts (optional)
* 2 graham cracker pie shells
Directions:
Fold Eagle brand milk and Cool Whip together until smooth and creamy. Fold in other ingredients until well blended and fruit is mixed throughout. Place mixture into pie shells and place in freezer until set. (Will take about 1 1/2 hours to freeze firm.) Slice and serve. Makes 2 pies. Can also be made into individual tarts.
Fefe
July 21, 2008 at 8:17 am
mMmMm yummie
mrsFAB
July 21, 2008 at 6:32 pm
All you need to add to this is a…..BANANA!
dnjones21
July 23, 2008 at 7:07 pm
for those that can read, it does say that there are bananas in it. look real closely, go ahead I’ll give you time. still don’t see, now look after the cherries. duh