THE 
July 14, 2008 Easy Cooking: Pull Apart Bread
Love muffins, this recipe is so easy and so good it is ridiculous. If you have any kind of sweet tooth, this treat is sure to satisfy. Some of you may be more familiar with it as “Monkey Bread” but it’s the same thing. There are some different things you can add to it so that you make it your own. Just get in the kitchen and let your imagination go wild. Only you know what you like. So get a tall glass of milk, sit back and enjoy.
Ingredients:
4 cans refrigerated biscuits
1 cup packed brown sugar
1 1/2 sticks butter (3/4 cup)
1/2 cup white sugar
2 tablespoons cinnamon
1/2 cup nuts (doesn’t matter what kind, just what ever you prefer)
Directions:
1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.
2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.
3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.
4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.
5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!
SunnyC
July 14, 2008 at 12:40 pm
Looks tasty, putting it on the list of must try after the diet.
.:Harry:.
July 14, 2008 at 1:05 pm
looks good and very simple…
this looks like something you can make with the
kids or in my case the nieces and nephew ^_^
Niecy
July 14, 2008 at 2:54 pm
I’ve done this recipe before. I make it a little differently but it’s still delicious
Southern Queen Dee
July 15, 2008 at 3:07 am
I LOVE me some Monkey Bread!
mrsFAB
July 15, 2008 at 6:45 pm
I tried Paula Deen’s recipe for Monkey Bread…soFAB!
jo
July 16, 2008 at 1:56 am
hey,
im from australia… this looks fab BUT can someone tell me what refrigerated can buscuits are please?? we dont have that here but i really want to try this recipe!!
cheers!