June 30, 2008 Easy Cooking: French Toast
Last week I featured breakfast for the first time since I started this segment and I’m just stuck on it. This week it is french toast and this super duper yummy meal is very easy to make. I like it because there is so much you can do to it to make it better. This recipe gives you syrup to put on it, but if maple doesn’t tickle your fancy just make your own easy syrup. It’s yours so have fun and go for it. Only you know what you really like and how you want it. Find the recipe and alternatives after the jump – CONTINUE READING
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